And people are swallowing metal bristles again.
And a Houston BBQ joint is putting rosemary on brisket...
And are high school BBQ teams the future?
And don't stress or anything, but screwworm is here to ruin our lives
And this chef says your BBQ sauce is basically candy syrup...
And the price of brisket is too damn high (just ask these Texas restaurants)
And are you baking on your grill yet?
And a Michelin-starred pitmaster just dropped the BBQ cookbook of the year
And you need to get ready now for National BBQ Day
