And BBQ is in focus on TV once again...
And there are some cuts of meat you’re not allowed to cook in the U.S.
And if the meat’s right, the rest is just decoration.
And your career is temporary. Brisket is forever.
And raw meat deserves better than old plastic tupperware
And if you’re smothering the steak, you better have a reason
And loving barbecue was never supposed to be cheap.
And mastering the onion is step one in the kitchen
And steaks didn’t used to cost this much.
