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- š Survey says... we're just jealous of vegans
š Survey says... we're just jealous of vegans
And let's nail that Easter lamb, huh?
Hello Dead Meat Society,
Welcome to the third fourth ever Dead Meat Spam newsletter.
Dead Meat Society is a community for grilling enthusiasts. A place where flame, family, and flavor bring people together.
And Dead Meat Spam is your new favorite newsletter. Every week, weāll bring together BBQ news, killer recipes, expert tips, and a first look at badass gear. Read: BBQ p*rn. SO. MUCH. BBQ. P*RN.
We'd love your feedback⦠unless itās negative (keep that sh*t to yourself!)

š„ This Weekās Champ
This weekās Smoke Show Champ is Kyle Walker via the Dead Meat Society Facebook Group
š„ Honorable Mention #1

Honorable mention to Caleb Wilcox via the Dead Meat Society Facebook Group
š„ Honorable Mention #2

Honorable mention to Mark Lilly via the Dead Meat Society Facebook Group
Have a Smoke Show submission? Submit it here.
Hereās whatās on the menu todayā¦
Turns out the science says we really do hate vegans
Ideas for your leftover charcoal ashes
This weekās menu features all-day carnitas, Easter leg of lamb (plus lamb tips), and a blueberry sauce that looks like it could go on anything
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That one story that will make you infinitely more interesting than your know-it-all brother-in-law. Seriously, wtf is that guyās deal?
Haters (us, apparently) gonna hateā¦
Sometimes itās good to stop and remember that weāve got a hell of a lot to be thankful for⦠like our kidsā iPads on long car trips⦠and the fact that weāre not vegan.
A new study says science has the answer for why weāre so mad at vegans (aka anyone who thinks this š isnāt a beautiful piece of art).

Researchers in Finland looked into why vegans have attracted so much hate in Europe, specifically why the whole carnivore v. herbivore fight is so charged.
3,600 participants were asked what they thought of 3 different fake shopping lists - one for a winner meat-eater, one for an omnivore (real and fake meat), and one for a vegan (lots of fake meat).
The āveganā shopper received high marks as being āenvironmentally friendly, health-conscious people who adhere to high moral standardsā (donāt forget, the survey participants are Europeanā¦).
BUT, despite all that virtue signaling, the vegan shopper also elicited feelings of āfear, contempt, and anger in observers, who as a result socially exclude and even show aggression toward them.ā Thatās more like it.
One of the authors of the study gave us this gem of poor reasoning: āchanging oneās own consumption habits is not so simple. This can be reflected in frustration and channeled through those who are already driving change.ā
In short, science says we hate āem cause we aināt āem. Or something like that.

What do we think about this? Are we just jealous that we havenāt reached the morally superior heights to which veganism has elevated our superiors?
Or is this just about the dumbest conclusion to a survey ever? (š itās this one)

Like the memes you send back and forth in your group chat, except these wonāt get you canceled. Oh, and lots more grill marks.
š„© SORRY NANCE: Sunās out, (burger) buns out, itās grilling szn. š

š„© UNLIMITED POTENTIAL: Is there anything the smoker canāt do? Why not add some smoked deviled eggs to the Easter cookout this weekend?
š„© ASHES TO ASHES: What are we using our leftover charcoal ash for? Spoiler: the top comment is immaculate: āPut it in a bag, walk somewhere populated, and dump it out while looking sad, and walk away.ā
š„© TAMARIND GLAZED RIBS: Sweet and sticky, just like ribs were meant to be š
š„© SKIP THE FISH: Restaurants are replacing seafood towers with hot dog towers, and with that, weāve officially just peaked as a society.
š„© OUCH: Not all press is good press. Apparently, Kosmos Q Maple Bourbon BBQ Glaze claimed the title āWorst Bourbon BBQ Sauceā.
š„© QUE-SO GOOD: Whoops, the grill just sparked up all on its own after playing this š
Did we miss something? Submit a link for next weekās Feed.

Tips, tech & gear thatāll help you beat your friendās meat. Wait, that came out wrongā¦
š„ RETAIL THERAPY: Find out what your credit card limit is the fun way with this list of 28 BBQ Gifts for Grillers.
š„ TOXIC GRILL ENVIRONMENT: Are you due for a kitchen tool upgrade? Here are a few chef-recommended non-toxic kitchen tools (assuming you donāt want microplastics in your b*lls).
š„ TRAEGERRED: Definition: the act of making your own temperature controller with just an Arduino attached to your Weber while scaring the sh*t out of Traegerās VP of Sales.
š„ PLANS FOILED: āFamousā Dave (yeah, that one) hates aluminum foil on ribs, so listen up and be better.
š„ BOBBY SLAY: Bobby says you gotta grill your steak fries, and it makes so much sense.
š„ DIY: Who cares what the HOA says? You deserve this in your backyard, king š
Did we miss something? Submit a link for next weekās Bar-b-IQ.

Like a Paula Deen cookbook, but with less butter and more BBQ sauce.
𤤠7-Hour Carnitas
Whip this out when thereās a weekend event that youāve just got to miss.

Youāre not a one-dimensional griller. You can do this.

𤤠Blueberry BBQ Sauce
Blueberries are a magical fruit. Just as good on pancakes as they are on ribs.

Have a recipe you want to share? Submit it for next weekās Butcherās Block.

A happy ending just for you.
Thatās it for this week. If you make any of the recipes above, youāre legally obligated to send us a picture and give feedback so we can feature it next week (sorry, we donāt make the rules).
And since the only thing that is better than grill marks and ice-cold beer is grill marks and ice-cold beer with a side of dad jokes, weāll leave this right hereā¦

At DMS we believe grilling isnāt just about cookingāit's about community, which is why we developed the Dead Meat Society Commandments. These principles define our culture, unite us through the flame, and guide how we honor the art of grilling while fostering community, creativity, and giving back.
DMS Commandment #4:
Thou Shalt Give Back to the Community. Grilling is love, and love means sharing. Whether itās donating to charities, sharing meals, or helping others master the grill, we give back to those who need it most.
So, whatād you think? Let us know how we did. Reply directly to this email with feedback.