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- No smoking sign: Thoughts on this indoor smoker?
No smoking sign: Thoughts on this indoor smoker?
And let's get that grill ready for the outdoor season, shall we?
Hello Dead Meat Society,
Welcome to the first ever Dead Meat Spam newsletter.
Dead Meat Society is a community for grilling enthusiasts. A place where flame, family, and flavor bring people together.
And Dead Meat Spam is your new favorite newsletter. Every week we’ll bring together BBQ news, killer recipes, expert tips, and a first look at badass gear. Read: BBQ p*rn. SO. MUCH. BBQ. P*RN.
We'd love your feedback… unless it’s bad (keep that sh*t to yourself!)
This week’s Smoke Show submission comes from Caleb W. via the Dead Meat Society Facebook Group
Have a Smoke Show submission? Submit it here.
Here’s what’s on the menu today…
What do we think about an indoor smoker?
How to get your grill ready for summer
This week’s menu features Juicy Steak Skewers (these aren’t your father’s skewers), Smashed Meatball Sliders, and a new “must-have” fast food BBQ chicken sandwich
That one story that will make you infinitely more interesting than your know-it-all brother-in-law. Seriously, wtf is that guy’s deal?
No smoking sign
If you want to wreak havoc in your group chat, drop this video and walk away:
For everyone who's still here, this is the GE Profile Smart Indoor Pellet Smoker. And it ain't cheap. The MSRP on this bad boy is $749... although internet sleuths say that you can score one at Costco for as little as $250.
According to the description, "This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen."
And in case you were wondering, the smoker has a catalytic converter that scrubs the smoke. So you get (most… ok, some) of the perks of smoking without killing your entire family, staining the walls, etc.
This thing was the talk of CES (the Consumer Electronic Show) last year. Note: it can't say the same about any major BBQ festivals.
There appear to be two schools of thought on this...
All the haters had the same thing to say: this is an affront to the smoking community and should be fired into outer space.
Some of the folks defending this glorified air fryer say it’s perfect for indoor living, especially in the city where you can't have a grill, let alone a full smoker setup.
Where do you stand?
We’ll share the results next week.
How do we feel about the indoor smoker? |
Like the memes you send back and forth in your group chat, except these won’t get you canceled. Oh, and lots more grill marks.
🥩 TRENDING: The Most Expensive BBQ Mistake Ever. This might be the only thing more expensive than that Tomahawk
🥩 Q&A: Hear me out… venison brisket. Why the h*ll don’t BBQ joints make it?
🥩 HOT SPOTS: Imagine trying to pick the best BBQ in Austin 👇
🥩 TRENDING: Gen Z is throwing some major shade at millennials and their obsession with overpriced burger spots
🥩 VIDEO: Why aren’t pork burgers a thing? We deserve answers. NO, we DEMAND answers 👇
Did we miss something? Submit a link for next week’s Feed.
Tips, tech & gear that’ll help you beat your friend’s meat. Wait, that came out wrong…
🥓 TIPS & TRICKS: How to get your grill ready for the outdoor season. Summer is so close I can taste it.
🥓 BALL ON A BUDGET: How to tell the difference between a good steak and bad steak using your eyes… and feet (?) 👇
🥓 TOOLS OF THE TRADE: Turns out this $7 Amazon brush might be the difference between grilling goodness and grilling greatness
🥓 TIPS & TRICKS: There’s a right way and a wrong way to use liquid smoke… and most of us have probably been doing it the wrong way
🥓 MEATHEAD: Got beef? 👇
Did we miss something? Submit a link for next week’s Bar-b-IQ.
Like a Paula Deen cookbook, but with less butter and more BBQ sauce.
🤤 Juicy steak skewers
The game done changed.
🤤 Smashed meatball sliders
Two words: Mama Mia.
🤤 Hot honey ranch
Ok, technically, this is more of a fixin, but hear me out…
🤤 And just in case you don’t feel like cooking… but need your BBQ chicken sandwich fix (spoiler: you can’t get this on Sunday)
Have a recipe you want to share? Submit it for next week’s Butcher’s Block.
A happy ending just for you.