Welcome back, meatheads. Thanks for all your support and feedback. Keep it coming.

Now, let’s see what’s on the menu today…

First up, your ultimate guide for a perfect Father’s Day BBQ. Also, who’s down for a “steak parmesan”? Plus, some killer recipes for charred lemongrass pork and noodles, BBQ-worthy mac and cheese, and some crunchy grilled loaded nachos. Let’s get cooking.

Every week, we crown the champion of BBQ from the Dead Meat Society Facebook Group. If you aren’t sharing (and competing), what the hell are you waiting for? Join now!

This week’s Smoke Show Champ is Philippe Caturegli via the Dead Meat Society Facebook Group

Honorable mention to Kyle Walker via the Dead Meat Society Facebook Group

Honorable mention to Dexter Ryan via the Dead Meat Society Facebook Group

Have a Smoke Show submission? Stop wasting your time posting on all those other sites and share it with the group that gives a damn: Dead Meat Society.

That one story that will make you infinitely more interesting than your know-it-all brother-in-law. Seriously, wtf is that guy’s deal?

BBQ is a tradition often passed down from father to son. And if you know your BBQ history, that’s probably how it’s been done from the beginning of mankind!

Of course, there’s only one holiday that means you can go full dad mode: park yourself in front of the grill all day with some cold ones in your hand, some dad sneakers on your feet, and some dad jokes locked and loaded.

Happy Father’s Day!

To make sure you are prepped for the one time of the year that dads get all the attention, we’ve compiled the ultimate Father’s Day BBQ guide.

Whether you’re doing the cooking yourself this weekend (hope so) or being served some delicious meats, Delish really came through with a huge list of 70 Father’s Day recipes that are worth checking out. Some highlights:

And no meal is complete without some side dishes. These are 45 sides for your Father’s Day BBQ. A few worth trying:

Luckily, a D-SME (for those who don’t know, that’s “Dad Subject Matter Expert”) contributed to Food & Wine with his list of 9 BBQ Tools that are must-haves.

And if you need to accidentally text everyone you know a list of Father’s Day BBQ gifts to give them some ideas, you might want to try this one.

However you choose to spend your Father’s Day, we hope you get the chance to eat some excellent meat with your fathers, sons, grandfathers, and all the father figures in your life.

Like the memes you send back and forth in your group chat, except these won’t get you canceled. Oh, and lots more grill marks.

🥩 LEGACY: This is what your kids will remember, too… 👇 (thanks to Kory Patrick for sharing in the Dead Meat Society Facebook Group)

🥩 MAMA MIA: It’s Italian food, except with steak… try this steak parmesan sometime (but let’s do it on the grill).

🥩 #SALT-BYE: Remember when there was only one way to sprinkle salt on meat for like an entire year? Guess it’s the end of #saltbae in Los Angeles…

🥩 ELECTRIC RIBS: See? People are really out here making ribs on the electric Ninja grill we wrote about. Wild times. (They don’t look too bad.) 👇

🥩 ROLL TIDE: Get your ‘Bama on with some white chicken 👇

Did we miss something? Submit a link for next week’s Feed.

Dead Meat Society is all about community. We’re here to support and uplift the pursuit of delicious meats and the people and brands who are doing it right.

Today, let’s Meat and Greet…

Gore’s Meats is a local treasure for readers near the Shenandoah Valley. With over 50 years of experience providing fresh beef and pork from a family farm, this is how you source delicious dead meats for all these great recipes.

And for those of you who are a bit too far away for the meat, they also have some sweet, meaty recipes.

Dead Meat Society, let’s make it a goal to source better meats, no matter where you’re from. And if you’re in the area: goresmeats.com

Know someone who deserves to be featured? Send us their info for next week’s Meat & Greet.

Tips, tech & gear that’ll help you beat your friend’s meat. Wait, that came out wrong…

🥓 THICK THIGHS SAVE LIVES: Getting bored with your marinades? Been there. Check out these 15 ingredients specifically for chicken thigh marinade to step it up.

🥓 CHOCO-HOLIC: What do we think about a cocoa powder bark on a brisket? I’m game.

🥓 POTENT POTABLES: Lots of ways to upgrade marinades… how ‘bout one that gets you tipsy while you mix it?

🥓 SHUT UP AND TAKE MY MONEY: Which one of you brilliant BBQ geniuses did this? 👇 This takes smoke-shack to another level…

🥓 MEAT LOVERS: This is the meat lunch you eat while you wait for the BBQ dinner to smoke up 👇

Did we miss something? Submit a link for next week’s Bar-b-IQ.

Like a Paula Deen cookbook, but with less butter and more BBQ sauce.

We’re always pushing to go bigger and better. Let’s level up our culinary skills!

Don’t. Neglect. Your. Side. Dishes.

There is only one word. YES.

Have a recipe you want to share? Submit it for next week’s Butcher’s Block.

A happy ending just for you.

That’s it for this week. If you make any of the recipes above, you’re legally obligated to send us a picture and give feedback so we can feature it next week (sorry, we don’t make the rules).

And since the only thing that is better than grill marks and ice-cold beer is grill marks and ice-cold beer with a side of dad jokes, we’ll leave this right here…

No meat for sale. But definitely not vegan.

You asked for merch. So we cooked some up. SO much more to come.

As part of our commitment to community, 10% of net profits are donated to charities that matter.