And the price of brisket is too damn high (just ask these Texas restaurants)
And are you baking on your grill yet?
And a Michelin-starred pitmaster just dropped the BBQ cookbook of the year
And you need to get ready now for National BBQ Day
And Smokey Bones is gone forever
And fast food chains are finally admitting BBQ flavor is the best flavor
And two back-to-back meat holidays are coming up
And don't freak out but PBR made beer brats
And BBQ is in focus on TV once again...
